In order to renew your Saskatchewan brand, you must first register as an Individual or Organization livestock operator in MyLivestock. Once registered and logged in, you will then link your Livestock Services of Saskatchewan (LSS) producer number to your MyLivestock account. This can be done as part of the initial setup process from your dashboard, or can be added by clicking the settings gear icon on your dashboard, if you have already completed your setup.
To link your producer number as part of your initial dashboard setup, you will need to select "Link Your Provincial Account" in step 3. On step 4 you select Producer as the account type, enter your 6 digit LSS producer number, and accept the LSS terms of use. If you do not know your LSS producer number, you may instead choose to lookup your producer number using an inspected manifest you have filled out within the last 14 months.
Dashboard Setup Step 3Dashboard Setup Step 4
If you have already completed your initial setup without linking your LSS producer number, you can add it clicking the settings gear icon on your dashboard and completing the necessary information, similar to above.
Associated Accounts
Once you have successfully linked your LSS producer number, you will see a My Brands menu item. On mobile devices, you can access this menu from the top left corner of your screen.
Clicking My Brands will allow you to see the brands associated with your LSS producer number. If your brand is due for renewal, you can select the Actions dropdown and click Renew. Doing so will present you with an overview of the brand that you are about to renew. Choosing to Continue will take you to our online payment provide to enter credit card information for your brand renewal payment. Once you have entered your credit card information and your payment is being processed, it is important to not close your browser or press the back arrow.
Renew
After completing your brand renewal, you can download a copy of your updated brand certificate from the Actions dropdown on your brand.